Cuisine française 101 Blog post 1

Cuisine française 101

Blog post 1

April 13, 2015
By Kevin Higgins

When many Americans think of French cuisine to be expensive restaurants and French fries may come to mind. Like many Cuisines’ of foreign countries, French cuisine is much different then our own. It boasts its own rich history that evolved over time from the middle ages to present day. It has been revered as one of the world’s most refined culinary locations, and there are over 9,000 restraints in Paris alone. Growing up my grandmother always made me French food when I would visit. My Mamai (grandmother in French) would make me Escargots, crepes, Brie and many other appetizing foods. While French dishes are known for their complex, and rich flavors, most French people eat bread, wine and cheese daily. French people love their croissants at just about every French breakfast meal. Whether you choose the fanciest restaurant or the most inexpensive café, you’ll have your choice of a few different types of croissants, usually served with butter or jam. Food choice is pretty extensive; however, it differs slightly according to region.  For example, in the Provence region, food dishes tend to include more Mediterranean style with lots of salads with olive oil dressing and tomatoes served with most meals.  In the northern regions, foods are heavier and cooked with more butter and sour cream, probably due to the cooler weather in northern France. However, wherever you eat in France, you’ll find the customary wine and cheese, which the French or so well known for. Dinners consist of three course meals are common, accompanied with the traditional cheese, wine, bread, and mineral water. Every meal is best served with friends and family.

traditional french crepes

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